Banquet Menu
Hot Potato House – It’s Not Just Potatoes!
Potato LATKES
Home Fried POTATO
Shepherd’s Pie
Soups
Chef’s Favorite
Main Entrees
Memorial Luncheon #1 (1-5PM)
$65 per person
Cold Appetizers
Cold Smoked Mackerel
Assorted Meat Plate
basturma, roasted pork, galantine
Assorted Pickles
hot red peppers, sauerkraut, pickled tomatoes and cucumbers
Eggplant Spread
Roasted mix of eggplant, tomatoes and peppers– “Ikra”
Garden Salad
tomatoes, kirby, red onion, mixed greens, sunflower oil
Beef Pate
Herring
Caesar Salad
with Baby Shrimps
Hot Appetizers
With Slow Cooked Pork
Home-Fried Potato
with Dill and Garlic
Puff Pastry
with Spinach and Meat (chicken and veal)
Fillet of Bass under the White Sauce
with Red Caviar
Main Course
BBQ Pork Ribs
Cornish Hen
pan-fried whole chicken
Desserts
Apple Strudel
served with vanilla ice-cream
FRUIT PLATE
MIX FRESH FRUITS
COFFEE/TEA
SOFT DRINKS
Memorial Luncheon #2 (1-5PM)
$60 per person
Cold Appetizers
Cold Roasted Pork or Chicken Roulette
on your choice
Cold Smoked Mackerel
Eggplant Appetizer
roasted mix of eggplant, tomatoes and peppers – “ikra”
Feta Cheese Platter
with tomatoes
Assorted Pickles Platter
cherry tomatoes, kirby, cabbage, hot peppers
Herring
Garden Salad
tomatoes, kirby, red onion, mixed greens, sunflower oil
Caesar Salad
Beef Pate
Hot Appetizers
Puff Pastry Perogies
Stuffed with salmon and spinach
Home-Fried Potato
Fillet of Bass Baked in White Sauce
Main Course
Pork Chops
with Rice and Vegetables
Chicken Cutlets
with Rice and Vegetables
Desserts
Crepes with Fruits
Coffee/Tea
Soft Drinks
Banquet Menu #1 “Imperial”
$115 per person. Samovar Experience +$5 per person. Special decorations available: central pieces, balloons, colored napkins, colored tablecloth, chair covers
Cold Appetizers
Crudite
assorted fresh; grilled and marinated vegetables w/ blue cheese dip
Charcuterie Platter
prosciutto, basturma, chicken galantine, baby mozzarella & blue cheese
Butterfish
cold smoked
Stuffed Trout
w/ salmon and shrimps
Ill Salad
Tuna Tartare
Burrata Cheese Salad
fresh burrata, tomatoes, balsamic, pesto sauce
Skirt Steak Salad
grilled skirt steak, mix greens, red onion
Veal Tongue Salad
Duck Breast Salad
Eggplant Appetizer
fried eggplant, garlic, hot red pepper, dill, remoulade
Hot Appetizers
Home-Fried Potatoes
with wild mushrooms
Kurnik “Wedding” or “Tsar” Pie
filled with chicken, rice, eggs, mushrooms, crepes
CREPES
WITH RED CAVIAR
QUAIL
STUFFED WITH QUAIL/CHICKEN MOUSSE
Main Course
GRILLED CHICKEN THIGS
W/ GRILLED VEGGIE
LAMB CHOPS
W/ GRILLED VEGGIE
Seafood Platter
soft shell crab, shrimps, salmon w/ wild rice
BEEF MEDALLIONS
FILET MIGNON
Desserts
Chocolate and Lemon cake
Fruit Plate
COFFEE/TEA
SOFT DRINKS
ASSORTED JUICES
Banquet Menu #2 “Royal”
$115 per person. Samovar Experience +$5 per person. Special decorations available: central pieces, balloons, colored napkins, colored tablecloth, chair covers
Cold Appetizers
Charcuterie Board
Roasted pork, chicken galantine, veal tongue, Basturma
Assorted Fish Platter
mackerel c/s, lox homemade, butterfish c/s
Assorted Marinated Mushrooms
Burrata Cheese Salad
fresh burrata, tomatoes, basil, pesto sauce
Duet Tartare
salmon tartare on avocado, diced sushi grade tuna w/ cream cheese, redcaviar
Assorted Pickles Platter
Eggplant Appetizer
fried eggplant, garlic, hot red pepper, dill, remoulade
Skirt Steak Salad
grilled skirt steak, mix greens, red onions, under balsamic-honey dressing
Fresh Vegetable Salad W/ Sour Cream
tomatoes, kirby, radish, onion
Hot Appetizers
Home-Fried Potatoes
with Wild Mushrooms
Quiche Lorraine
combination of a delicious flaky pie crust w/ salmon
Shrimps, Mussels Under White Sauce
w/ rice
Main Course
BBQ Spare Pork Ribs
with French Fries
SKIRT STEAK
WITH FRENCH FRIES
GRILLED CHICKEN THIGHS
Desserts
White Chocolate Mousse Tart
Fruit Plate
Coffee/Tea
Soft Drinks
Banquet Menu #3 “Ellite”
$85 per person. Samovar Experience +$5 per person. Special decorations available: central pieces, balloons, colored napkins, colored tablecloth, chair covers
Cold Appetizers
Charcuterie Board
chicken galantine, roasted pork, basturma
Mozzarella Caprese
fresh mozzarella, tomatoes, basil and pesto sauce
Beef Pate
Stuffed Trout
with Salmon and Shrimps
Ratatouille
classic vegetable stew: eggplants zucchini, bell pepper etc
Beet Salad
baked beet, pear, blue cheese, over mix greens with walnuts
Skirt Steak Salad
grilled skirt steak, mix greens, red onions, under balsamic-honey dressing
Fresh Tomato Salad “Panzanela”
arugula, tree color tomatoes, marinated onion, croutons
Assorted Pickles Platter
tomatoes, cucumbers, etc
Hot Appetizers
Home-Fried Potatoes
with Wild Mushrooms
Puff Pastry
with salmon and spinach
Shrimps, Mussels Under White Sauce
w/ rice
Main Course
BBQ Spare Pork Ribs
with French Fries
Lamb Chops
with French Fries
Cornish Hen
with French Fries
Desserts
Tar Tatten
caramelized, apple tart with ice-cream
Coffee/Tea
Fruit Plate
Soft Drinks
Banquet Menu #3 “Premier”
$75 per person. Samovar Experience +$5 per person. Special decorations available: central pieces, balloons, colored napkins, colored tablecloth, chair covers
Cold Appetizers
Meat Platter
home-made roasted pork, galantine, basturma
Mackerel
cold smoke
Mozzarella Caprese
fresh mozzarella, tomatoes, basil and pesto sauce
Homemade Beef Pate
Eggplant Spread
grilled eggplants, tomatoes and bell pepper
Tuna Salad
tuna, eggs, celery, remoulade
Shrimp Salad
Daikon Salad
w/ veal tongue
Garden Salad
tomatoes, kirby, onions, Romaine lettuce, sun flower oil
Hot Appetizers
Home-Fried Potatoes
with Wild Mushrooms
Puff Pastry
with salmon and spinach
Fillet Basa
under white sauce w/ red caviar served w/ rice
Main Course
BBQ Spare Pork Ribs
with French Fries
Skirt Steak
with French Fries
Cornish Hen
with French Fries
Desserts
Apple Strudel
Fruit Plate
Coffee/Tea
Soft Drinks
Hot Potato House Location
109 Oriental Blvd,
Brooklyn, NY 11235
718-975-7990
Hours
Everyday: 10am - 10pm
Dine-In, Pick-Up & Delivery
